Air Fryer vs Convection Oven: Comparison of 2 Devices

Air Fryer vs Convection Oven: Comparison of 2 Devices

Consider the pros and cons of both buying an air fryer and a convection oven before making your final decision. In a nutshell, the air fryer vs convection oven both use a similar cooking method. This one is different from the other in what way?

You can find out everything you need to know about these two kitchen gadgets and their differences in this blog post. And you’ll find out at the conclusion of the article which response is best for you. Don’t miss it!

Difference Between Air Fryer And Convection Oven

Using air frying or convection baking is a great way to ensure that your food is uniformly cooked and packed with flavor. Convection heating is used in both air fryers and convection ovens to cook food evenly and rapidly. They do, however, vary in a few important ways. An air fryer and a convection oven vary primarily in the following ways.


Countertop air fryers have convection settings, while full-sized ovens and toaster ovens have convection settings built-in. Toasters and air fryers with convection heating are designed for countertop use. As a result, food cooks faster since it’s closer to the heat sources. Several convection ovens, toaster ovens, pressure cookers, and microwaves now provide an air fry mode.


As the name suggests, this oven is made up of two parts: a convection fan and a convection oven. You can’t see inside an air fryer, which is a cylindrical kitchen gadget with a detachable frying basket.


A convection oven uses both the top and bottom of the oven to distribute heat, while an air fryer uses only one. Cooking from the top down is more efficient and results in quicker cooking times.

Time & Temperature

Cooking at the same temperature and time on two different devices is not possible. You just follow the instructions, prepare the meal, and turn it on in air fryers.

Convection ovens, on the other hand, need a recipe conversion, as well as a 25°F temperature reduction and a 25 percent time reduction.

Fan placement

Directly below the heating element, the air fryer fan is placed. You may find it in the middle or side of a convection oven’s rear panel.

Fan size and speed

Convection fans are smaller and slower than air fryer fans. According to one company, the fan speed on their air fryer is 30% quicker than the speed on their convection fryer.

Cooking Abilities

Air fryers can perform a wide range of fundamental culinary tasks, although they are most known for their ability to fry. There are newer models that include roasting, baking, and grilling as additional capabilities.

Fish sticks, chicken tenders, and pizza rolls are some of the greatest foods to cook in an air fryer. If you have an air fryer, you may also use it to roast or grill a variety of foods such as hot dogs and chicken wings.

Convection ovens can perform all of the operations of air fryers, including air frying. Because convection ovens rapidly raise pie crust and pastries with steam, they are an excellent choice for making the majority of desserts.

Custards, cakes, bread, and shuffles should not be cooked in convection ovens. It’s because the outcomes are inconsistent and the crusts are unappealing.


Air fryers come with a variety of perforated attachments that allow for fast and consistent cooking without the need for flipping or tossing the food around. Air fryer baskets, trays, racks, rotisserie spits, and kebab skewers are some examples. If desired, little baking pans or tin cans can be placed on the racks.


Convection ovens may cook food more quickly and more healthfully, but in my experience, they are more costly than air fryers.

Compared to the competition, convection ovens are less expensive. They are capable of doing all culinary tasks and can prepare large quantities of food.

Can You Use Convection Oven as an Air Fryer?

Convection ovens can air fry, too, and do so with as good results as those obtained with a countertop air fryer. Using your convection oven, on the other hand, maybe more convenient due to the larger cooking area. A convection fan circulates hot air around food in the oven chamber or air fryer compartment in convection ovens and air fryers.

Should I Choose a Convection Oven or an Air Fryer?

Because convection and air frying ovens are so similar, you don’t have to select one over the other. Frigidaire is one of the manufacturers to provide a range with both convection and air frying capabilities! You can cook your food more quickly and more healthfully by alternating between convection and air frying anytime you choose.

A convection oven may be the better alternative if you don’t like items that are generally deep-fried since they are less unhealthy.

Bottom Line About Air Fryer vs Convection Oven

Convection ovens and air fryers have a lot in common. Both use a fan to circulate hot air, which gives food a more even, typically crispier finish.

Size is the primary distinction between the two. Because air fryers are more compact, they can reach higher temperatures faster and maintain them for longer periods of time.

It’s OK to cook in batches in an air fryer if you only have one or two people to feed. Convection ovens are simpler and more convenient to use when you’re cooking for a large group.

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