Fruit may be preserved for healthy snacks by dehydrating them in the air fryer. The fruit will last much longer this way, and it’s a terrific method to reduce food waste. Fruit snacks may be easily preserved with just one ingredient if you know how to dehydrate in air fryer.
Benefits of Dehydrating Food
It wasn’t long ago that our predecessors relied on the sun on to dehydrate their food. They left the fruits out in the open beneath the Sun, and the Sun took care of the rest. The Raisin (Kismis), Banana, Apple, and other dried fruits are still stored in this manner by many indigenous tribes today.
In the modern-day, we have a business and household appliances that can eliminate moisture that might breed bacteria and germs.
One of the many advantages of dehydrating food is:
#1. Free of Bacteria and Other Harmful Substances
Bacterial, fungal, and other contamination risks are minimal in dehydrated meals. When it comes to bacteria and fungus, humid and moist conditions are ideal.
You can extend the shelf life of your snacks and treats by removing moisture from them. Do not forget to keep them in moisture-proof, airtight containers.
#2. Healthy Snacks
Fruits and vegetables such as apples, bananas, cherries, and strawberries may be made into a snack by dehydrating them. Besides salads and oats, you may use them in baked products and smoothies.
#3. Travel friendly
Traveling by car, trekking, camping, or hiking with dehydrated meals is an option. A liquid can be used to rehydrate dehydrated foods, preserving their nutritional content.
Can You Dehydrate In An Air Fryer?
Yes, an air fryer may be used to dehydrate food. This is only feasible because of the striking resemblances between these two kitchen gadgets.
If you want to produce a result that is as near to a specialized food dehydrator as possible in an air fryer, you will need to pay attention to a few essential elements.
Check also our guide on how to preheat air fryer: https://www.taosdiner.com/preheat-air-fryer/
Why Should You Use an Air Fryer to Dehydrate Food?
Multipurpose kitchen equipment like air fryers may be used to dehydrate meals for a large group of people. In addition, it will save you money on a food dehydrator.
Food may be dehydrated in air fryers that are big enough. They’re also less costly than the typical dehydrators.
There are a plethora of air fryers available in today’s market. Consider your needs before making a decision. We urge you to avoid sacrificing quality at any cost.
A high-quality dehydrator is what you’re looking for. Temperature and cooking time are both adjustable on air fryers.
This gives you the ability to dehydrate food to your liking. Without using oil, air fryers allow you to cook a variety of delicacies. It helps individuals to have a healthy lifestyle by what they consume on a regular basis.
The air fryer’s hot air circulation is critical for removing excess moisture from meals. These features make it stand out from the typical food dehydrator.
The usage and maintenance of an air fryer is a snap. It doesn’t take much practice to use this kitchen appliance.
How to Dehydrate In Air Fryer
We’ll need to drop the air fryer’s temperature setting significantly to allow our food to dehydrate without being cooked. When drying, I would never go beyond 200 degrees Fahrenheit. In fact, depending on what you’re dehydrating, a temperature of 200 degrees F may be a touch excessive.
When dehydrating in an air fryer, I set the temperature to 125-150 degrees Fahrenheit. If necessary, make modifications from there. Air fryers with dehydration settings are usually pre-programmed to the correct setting.
The size of the banana chunks, beef strips, apple slices, or anything else you’re using, should be taken into account next. To make the meal as crispy as possible, it is important to remove as much moisture as possible from it.
The results will differ from one slice to the next when using a batch of 20 irregularly cut apples.
The mandolin is the preferred tool for slicing unless you are an expert with a knife and a fine sense of detail. Perfect slices may be cut repeatedly using the mandolin. Dehydration will be a breeze if your meal is thin enough to dehydrate quickly and evenly.
When dehydrating, the slices should never be piled on top of one another, no matter how thin they are. Make sure they don’t touch or overlap in order for each component to dehydrate correctly by placing them next to each other.
It’s possible that the apple or banana may dry out unevenly if it’s not exposed to enough air in the air fryer. Allow each element to have its own place.
According to the food you’re preparing, the time it takes to cook might also differ. Depending on the item, it might take anything from 12 hours to 6 hours to fully dehydrate it.
Tips for Getting The Best Results
In order to get the finest results from any of these appliances, there are a few things that you should keep in mind.
- For food dehydration, make careful to chop your food into thin slices and keep it all in one layer so that the air can flow around each item of food. The dehydrator can dry food correctly without becoming uneven if a few easy measures are followed.
- Never overcrowd your air fryer basket while air cooking. When it’s too full, the food will steam instead of cook in the inside section where it’s contacting.
- Use the correct temperature, don’t crowd the basket, and give it a brisk shake halfway through to obtain crispy, crunchy results in your air fryer.
You’ll know how to dehydrate in an air fryer after trying this method. Use your air fryer to create a tasty snack out of some of your favorite foods. Let me know what your favorite air fryer dehydrator recipes are by leaving a comment below.